Effect of three different lairage times (0, 18 and 24 hours) on meat quality parameters in camels.
| Autor: | Hamad, Brahim1,2 brahim.hamad@yahoo.fr, Hadef, Leyla1,2, Bellabidi, Meriem3, Aggad, Hebib2 |
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| Zdroj: | Acta Biologica Szegediensis. 2023, Vol. 67 Issue 2, p187-194. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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