HONEY MARKET CHALLENGES: FLAVORED HONEY AS HEALTHY FOOD CHOICE FOR CONSUMERS.
| Autor: | Predanócyová, Kristína1 kristina.predanocyova@uniag.sk, Šedík, Peter2 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Jun/Jul2024, Vol. 13 Issue 6, p1-7. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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