MEAT PERFORMANCE AND PHYSICOCHEMICAL EVALUATION OF PIGEON MEAT.
| Autor: | Haščík, Peter1 peter.hascik@uniag.sk, Pavelková, Adriana1, Fik, Martin2, Bučko, Ondřej2 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Jun/Jul2024, Vol. 13 Issue 6, p1-4. 4p. |
| Databáze: | Academic Search Ultimate |
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