Optimization of high pressure processing parameters to enhance the quality attributes of scallops (Nodipecten nodosus).

Autor:	Bonfim, Rosiane Costa1 rcostabonfim@yahoo.com.br, Martins, Thayrine Rodrigues1, de Andrade, Márcio Rodrigues1, Oliveira, Fabiano Alves1, Chávez, Davy William Hidalgo1, Walter, Eduardo Henrique Miranda1, Barboza, Henriqueta Talita Guimarães1, Junior, Carlos Adam Conte1, de Oliveira Godoy, Ronoel Luiz1, Rosenthal, Amauri1
Zdroj:	Ciência Rural. 2024, Vol. 54 Issue 10, p1-14. 14p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu