Effect of Some Additional Ingredients on Quality and Sensorial Characteristics of Spreadable Carob Molasses.
| Autor: | Öner, Mehmet Durdu1, Durusoy, Muhittin1, Öner, Manolya Eser2 manolya.oner@alanya.edu.tr |
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| Zdroj: | Harran Journal of Agricultural & Food Science. 2024, Vol. 28 Issue 2, p248-257. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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