Noodle Production for Diabetics from Modified Green Banana Starch by Phosphate Cross‐Linking.

Autor: Vu, Minh‐Tan1 (AUTHOR), Nguyen, Kim‐An Thi1 (AUTHOR), Pham, Mai‐Huong Thi1 (AUTHOR), Le, Hong‐Nhung Thi1 (AUTHOR), Nguyen, Ngoc‐Thanh1 (AUTHOR), Nguyen, Thanh‐Tung2,3 (AUTHOR) nttung@ich.vast.vn, Pham, Thu‐Ha Thi2 (AUTHOR), Nguyen, Trung‐Duc2 (AUTHOR), Nguyen, Ngoc‐Tuan4 (AUTHOR), Nguyen, Phan‐Hang3 (AUTHOR)
Zdroj: Starch / Staerke. Jul2024, p1. 8p. 4 Illustrations.
Databáze: Academic Search Ultimate
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