Quality, Texture Profiles, Collagen Contents and Chemical Compositions of Meat from Thai Native Goats Fed with Different Protein Levels in Total Mixed Rations.
| Autor: | Pastsart, U.1 umaporn.p@psu.ac.th, Muangchan, P.2, Prasomsuk, R.2, Khamseekhiew, B.1 |
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| Zdroj: | Indian Journal of Animal Research. May2024, Vol. 58 Issue 5, p807-811. 5p. |
| Databáze: | Academic Search Ultimate |
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