Exploring fennel (Foeniculum vulgare): Composition, functional properties, potential health benefits, and safety.
| Autor: | Rafieian, Fatemeh1 (AUTHOR), Amani, Reza1,2 (AUTHOR) r_amani@nutr.mui.ac.ir, Rezaei, Atefe3 (AUTHOR), Karaça, Aslı Can4 (AUTHOR), Jafari, Seid Mahdi5,6,7 (AUTHOR) smjafari@gau.ac.ir |
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| Zdroj: | Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 20, p6924-6941. 18p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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