The effect of extraction techniques on the mineral content of black pepper fruit ethanolic extracts.
Autor: | Milenković, Aleksandra1 aleksandra.milenkovic@student.ni.ac.rs, Petrović, Sanja1, Savić, Saša1, Stanojević, Jelena1, Stanojević, Ljiljana1 |
---|---|
Zdroj: | Biologica Nyssana. Jun2024, Vol. 15 Issue 1, p29-35. 7p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |