EFFECT OF ELASTIN HEDROLYSES ON THE CHEMICAL COMPOSITION AND SOME OXIDATION INDICATORS IN COLD-STORED GROUND BEEF.
| Autor: | Al-ghanimi, Ghufran M. M.1 ghofran.manssour1101@coagri.uobaghdad.edu.iq, A. M., Alrubeii1 amera_alrubeii@coagri.uobaghdad.edu.iq |
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| Zdroj: | Iraqi Journal of Agricultural Sciences. 2024, Vol. 55 Issue 2, p885-893. 9p. |
| Databáze: | Academic Search Ultimate |
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