The consumption of walnuts has an impact on decreasing fasting blood glucose levels in individuals with concurrent hyperglycemia and hyperlipidemia: a randomized control trial.
| Autor: | Sukmawati, Sukmawati1 (AUTHOR) sukmawati@poltekkes-mks.ac.id, Sirajuddin, Sirajuddin1 (AUTHOR) sirajuddin.gizi@poltekkes-mks.ac.id, Rauf, Suriani1 (AUTHOR) suriani45@poltekkes-mks.ac.id |
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| Zdroj: | Healthcare in Low Resource Settings. 2024, Vol. 12 Issue 2, p1-4. 4p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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