Determination of Fungal Contamination at Roasted and Unroasted Coffee Beans.

Autor:	Ashoor, Mona S.1 drmonasaad213@gmail.com, Abbes, Intidhar M.1, Radwan, Omaymah A.2, Awad, Samira1, Abdelaziz, Abeer M.1, Elmashay, Alawia1, Mousa, Mouahib W.3
Zdroj:	Egyptian Academic Journal of Biological Sciences, C Physiology & Molecular Biology. Jun2024, Vol. 16 Issue 1, p335-345. 11p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu