Physicochemical Properties and Fatty Acids Composition of Moringa Seed Oil Compared with Olive Oil.
| Autor: | Ajab, Somia A.1, Mohammed Nour, Azhari A.2 anour@bu.edu.sa, Nour, Abdulazeem A. M.3, Abdulgadir, Jama M.3, Akhtar, Mohammad Salman2 mdsalmanakhtar@yahoo.com |
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| Zdroj: | Egyptian Academic Journal of Biological Sciences, C Physiology & Molecular Biology. Jun2024, Vol. 16 Issue 1, p243-251. 9p. |
| Databáze: | Academic Search Ultimate |
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