Physico-Chemical and Sensory Evaluation of Chicken Nuggets with Cooked Unripe Plantain.
| Autor: | Selvakumar, K.1, Anna Anandh, M.1 drannaanandh@gmail.com, Rajarajan, G.1, Ilavarasan, R.1, Sangeetha, A.2 |
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| Zdroj: | Journal of Meat Science. Jun2024, Vol. 19 Issue 1, p60-66. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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