Development And Quality Evaluation Of Low-Fat Chicken Nuggets Incorporated With Brown Rice Flour.
| Autor: | Ajay Kumar, K.1 kakaniajay28@gmail.com, Dilip Gupta, R. S.2, Devathkal, S. K.3, Eswara Rao, B.4, subhasini, N.5 |
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| Zdroj: | Journal of Meat Science. Jun2024, Vol. 19 Issue 1, p39-47. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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