Sensory and consumer science as a valuable tool to the development of quinoa-based food products: More than three decades of scientific evidence.
| Autor: | Eduardo, Karina1 keduardop@unam.edu.pe, Bedoya-Perales, Noelia2, Escobedo-Pacheco, Elias2, Saldaña, Erick1 esaldanav@unam.edu.pe |
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| Zdroj: | Scientia Agropecuaria. abr-jun2024, Vol. 15 Issue 2, p251-267. 17p. |
| Databáze: | Academic Search Ultimate |
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