Insight into the mechanism of the aggregation behavior of wheat protein modulated by l‐lysine under microwave irradiation.

Autor: Tan, Jing1 (AUTHOR), Cao, Hongwei1,2 (AUTHOR), Wang, Xiaoxue1 (AUTHOR), Li, Sen1,2 (AUTHOR), Song, Hongdong1,2 (AUTHOR), Huang, Kai1,2 (AUTHOR), Zhang, Yu1,2 (AUTHOR), Lu, Jun3 (AUTHOR), Guan, Xiao1,2 (AUTHOR) gnxo@163.com
Zdroj: Journal of Food Science (John Wiley & Sons, Inc.). Jul2024, Vol. 89 Issue 7, p4298-4311. 14p.
Databáze: Academic Search Ultimate
Externí odkaz: