Effect of Different Levels of Sodicity on Soil Enzymes, Soil Microbial Biomass Carbon and Activity of Antioxidant Enzymes in Different Rice Varieties under Semi-arid Conditions.

Autor:	Surya, M.1, Baskar, M.1 mbaskaruma@gmail.com, Meena, S.1, Janaki, D.2, Geethanjali, S.1, Sundar, M.2
Zdroj:	Agricultural Science Digest. Jun2024, Vol. 44 Issue 3, p421-427. 7p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu