Effect of Shelf Life on Physicochemical and Biochemical Parameters of Camel Milk.

Autor: LANKRI, Elhassen1 e.lankri@univ-chlef.dz, BOUDOUR, Khedidja1, BELABDI, Ibrahim1, BOUHROUM, Nassima1, AICHOUNI, Ahmed2
Zdroj: Asian Journal of Dairy & Food Research. Jun2024, Vol. 43 Issue 2, p361-367. 7p.
Databáze: Academic Search Ultimate