Unveiling the Quality Traits and Longevity of Biscuits Formulated with Black Rice Flour [Oryza sativa (L.) indica].
| Autor: | Sangma, Hymie Cherik R.1, Parameshwari, S.1 parameshwari@periyaruniversity.ac.in |
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| Zdroj: | Asian Journal of Dairy & Food Research. Jun2024, Vol. 43 Issue 2, p282-288. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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