The Effects of Different Solvents on Phenolic, Flavonoid, Anthocyanin Contents and Free Radical Scavenging Activity on Pomegranate Juice and Seeds.
| Autor: | Varga, Erzsébet1 erzsebet.varga@umfst.ro, Birtalan, Noémi1, Abushita, Abdulnabi2, Fülöp, Ibolya3 |
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| Zdroj: | Periodica Polytechnica: Chemical Engineering. 2024, Vol. 68 Issue 1, p85-92. 8p. |
| Databáze: | Academic Search Ultimate |
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