THE THERMAL STABILITY OF PHYTOCHEMICALS AND PHYSICOCHEMICAL PROPERTIES OF KIRAZ AND FINDIK CHERRY LAUREL FRUITS (LAUROCERASUS OFFICINALIS L.) AND THEIR MOLASSES.
| Autor: | Başar, Vesile1, Şimşek, Atilla1 atillasimsek62@yahoo.com, Turan, Emre1 |
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| Zdroj: | GIDA: The Journal of Food. 2024, Vol. 49 Issue 3, p421-438. 18p. |
| Databáze: | Academic Search Ultimate |
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