BLACK SAPOTE (DIOSPYROS DIGYNA) AS AN UNDERUTILIZED INGREDIENT IN THE PREPARATION OF VEGAN BREADS FOR SCHOOL CHILDREN IN PUEBLA, MEXICO.
| Autor: | Y. R., Morales Paredes1, N. A., Santiesteban López1 norma.santiesteban@correo.buap.mx, K. S., Arellano Rios1, T. Y., Ramírez Martínez1, Romero Rodriguez, S. G.1 |
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| Zdroj: | African Journal of Food, Agriculture, Nutrition & Development. Jun2024, Vol. 24 Issue 6, p26725-26744. 20p. |
| Databáze: | Academic Search Ultimate |
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