The Absence of Attentional Bias to Low-Calorie Food Stimuli in Restrictive Dieters: Differences in the Allocation of Attentional Resources to High-Calorie Foods.
| Autor: | Jiang, Wu1,2 (AUTHOR) 2106403016@stu.suda.edu.cn, Zhang, Huan1 (AUTHOR) 20215218040@stu.suda.edu.cn, Yang, Haoping2 (AUTHOR) zhangzonghao@suda.edu.cn, Zhang, Zonghao2 (AUTHOR), Wang, Aijun1 (AUTHOR) ajwang@suda.edu.cn |
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| Zdroj: | Brain Sciences (2076-3425). Jun2024, Vol. 14 Issue 6, p551. 11p. |
| Databáze: | Academic Search Ultimate |
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