Effect of Application of a Cactus Pear Mucilage-Based Edible Coating Enriched with Glycerol and L-Glutamine on Minimally Processed White-Flesh Loquats.

Autor:	Greco, Giuseppe1 (AUTHOR) giuseppe.greco03@unipa.it, Gargano, Francesco1 (AUTHOR), Motta, Miriam La1 (AUTHOR), Gugino, Ignazio Maria1 (AUTHOR), Liguori, Giorgia1 (AUTHOR) giorgia.liguori@unipa.it
Zdroj:	Agronomy. Jun2024, Vol. 14 Issue 6, p1246. 12p.
Databáze:	Academic Search Ultimate
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