Biotransformation of Pollutants by Pycnoporus spp. in Submerged and Solid-State Fermentation: Mechanisms, Achievements, and Perspectives.

Autor: Cheute, Vinícius Mateus Salvatori1 vinimateusopo@gmail.com, Uber, Thaís Marques1 thaisuber@gmail.com, dos Santos, Luís Felipe Oliva1 luisfelipe.oliva11@gmail.com, Backes, Emanueli1 emanuelibackes@outlook.com, Dantas, Marina Proença2 marina.dantas@unicesumar.edu.br, Contato, Alex Graça3 alexgraca.contato@usp.br, Castoldi, Rafael1 rcastoldi@uem.br, de Souza, Cristina Giatti Marques1 cgmsouza@uem.br, Corrêa, Rúbia Carvalho Gomes2 rubia.correa@unicesumar.edu.br, Bracht, Adelar1 abracht@uem.br, Peralta, Rosane Marina1 rmperalta@uem.br
Zdroj: Biomass (2673-8783). Jun2024, Vol. 4 Issue 2, p313-328. 16p.
Databáze: Academic Search Ultimate
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