Impact of the wheat tempering procedure – Part 1.
Autor: | Dubat, Arnaud1 adubat@kpmanalytics.com, Bock, Jayne E.2 jbock@wmcinc.org |
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Zdroj: | Cereal Technology / Getreidetechnologie. 2024, Issue 2, p68-79. 12p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |