Impact of the wheat tempering procedure – Part 1.

Autor: Dubat, Arnaud1 adubat@kpmanalytics.com, Bock, Jayne E.2 jbock@wmcinc.org
Zdroj: Cereal Technology / Getreidetechnologie. 2024, Issue 2, p68-79. 12p.
Databáze: Academic Search Ultimate