Assessment of Morbidity Patterns and Occupational Hazards Among Food Handlers in Food Establishments in Tamilnadu, India.
| Autor: | P., Priyadharshini1 priyavaishu2812@gmail.com, Logaraj, M.2, Anantharaman, V. V.2 |
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| Zdroj: | National Journal of Community Medicine. May2024, Vol. 15 Issue 5, p363-369. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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