Effect of pumpkin seed flour, chestnut flour, and rosehip flour on wheat bread staling rate.
| Autor: | Chochkov, Rosen1 rosen4o4kov@abv.bg, Zlateva, Denka2, Stefanova, Dana2, Ivanova, Petya1 |
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| Zdroj: | Ukrainian Food Journal. 2024, Vol. 13 Issue 1, p76-90. 15p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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