STUDIES ON THE CHEMICAL COMPOSITION OF FRUITS AND SEEDS OF PSEUDOCYDONIA SINENSIS (THOUIN) C.K. SCHNEID.
| Autor: | Grygorieva, Olga1 (AUTHOR) olgrygorieva@gmail.com, Klymenko, Svitlana1 (AUTHOR) cornusklymenko@gmail.com, Vergun, Olena2 (AUTHOR) olenavergun8003@gmail.com, Shelepova, Olga3 (AUTHOR) shelepova-olga@mail.ru, Vinogradova, Yulia4 (AUTHOR) gbsad@mail.ru, Goncharovska, Inna1 (AUTHOR) inna_lera@ukr.net, Sedláčková, Vladimíra Horčinová5 (AUTHOR) vladimira.sedlackova@uniag.sk, Šramková, Katarína Fatrcová6 (AUTHOR) katarina.sramkova@gmail.com, Brindza, Ján7 (AUTHOR) Jan.Brindza@uniag.sk |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2021, Vol. 15 Issue 1, p306-317. 12p. 2 Color Photographs, 2 Charts, 4 Graphs. |
| Databáze: | Academic Search Ultimate |
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