INCREASING PROFITABILITY OF MEAT PROCESSING UNITS BY ADDING VALUE FOR MEAT TRIMMINGS.
| Autor: | DRĂGHICI, Olga1 olga.draghici@ulbsibiu.ro |
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| Zdroj: | Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2024, Vol. 24 Issue 1, p341-344. 4p. |
| Databáze: | Academic Search Ultimate |
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