Application of near-infrared spectroscopy for hay evaluation at different degrees of sample preparation.
| Autor: | Eun Chan Jeong1, Kun Jun Han2, Ahmadi, Farhad3, Yan Fen Li1, Li Li Wang1, Young Sang Yu1, Jong Geun Kim1,3 forage@snu.ac.kr |
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| Zdroj: | Animal Bioscience. Jul2024, Vol. 37 Issue 7, p1196-1203. 8p. |
| Databáze: | Academic Search Ultimate |
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