Effect of Packaging Methods and Storage Temperatures on the Quality of Erzurum Cheese Halva.

Autor: ÖZLÜ, Hayrunnisa1 hayrunnisa@atauni.edu.tr, AYDEMİR ATASEVER, Meryem2 meryematasever@atauni.edu.tr, URÇAR GELEN, Sevda2 surcar@atauni.edu.tr, ATASEVER, Mustafa2 atasever@atauni.edu.tr
Zdroj: Manas Journal of Engineering. Jun2024, Vol. 12 Issue 1, p135-144. 10p.
Databáze: Academic Search Ultimate