COMPARISON OF ANALYSIS AND THE NUTRITIONAL VALUE OF FRESH COMMON CARP, FROZEN AND SOUTHERN CANNED TUNA.
| Autor: | Aberoumand, AliAli1 (AUTHOR) Afsanehfazeli@yahoo.com, Fazeli, Afsaneh2 (AUTHOR) Afsanehfazeli@yahoo.com |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2019, Vol. 13 Issue 1, p593-597. 5p. 6 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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