EVALUATION OF GENETIC DIVERSITY OF EDIBLE HONEYSUCKLE MONITORED BY RAPD IN RELATION TO BIOACTIVE SUBSTANCES.

Autor:	Cehula, Marcela1 (AUTHOR) phd178564@ukf.sk, Juríková, Tünde2 (AUTHOR) tjurikova@ukf.sk, Žiarovská, Jana3 (AUTHOR) jana.ziarovska@uniag.sk, Mlček, Jiří4 (AUTHOR) mlcek@utb.cz, Kyseľ, Matúš5 (AUTHOR) mat.kysel@gmail.com
Zdroj:	Slovak Journal of Food Sciences / Potravinarstvo. 2019, Vol. 13 Issue 1, p490-496. 7p. 4 Color Photographs, 2 Diagrams, 4 Graphs.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu