EVALUATION OF RABBIT MEAT MICROBIOTA FROM THE VIEWPOINT OF MARKETING METHOD.
| Autor: | Cwiková, Olga1 (AUTHOR) cwikova@mendelu.cz, Pytel, Roman2 (AUTHOR) roman.pytel@mendelu.cz |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 1/1/2017, Vol. 11 Issue 1, p391-397. 7p. 9 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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