Blood Sugar and Protein Levels in the Milk of Dairy Cattle Based on Their Physiological State.

Autor: Pânzaru, Claudia1, Doliș, Marius Gheorghe1, Radu-Rusu, Răzvan Mihail1, Davidescu, Mădălina Alexandra1 mada.davidescu@gmail.com
Zdroj: Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii. 2024, Vol. 57 Issue 1, p162-167. 6p.
Databáze: Academic Search Ultimate