THE IMPACT OF VARIETIES, RIPENESS, AND HEAT TREATMENT ON THE RETENTION OF VITAMIN C AND CONTENT OF SOLUBLE SOLIDS IN SWEET PEPPER.
| Autor: | Valšíková, Magdaléna1 (AUTHOR) magdalena.valsikova@uniag.sk, Rehuš, Marián1 (AUTHOR) rehus.marian@gmail.com, Komár, Patrik1 (AUTHOR) patrik.kom@gmail.com, Paulen, Oleg1 (AUTHOR) oleg.paulen@uniag.sk |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 1/1/2017, Vol. 11 Issue 1, p210-215. 6p. 3 Charts, 3 Graphs. |
| Databáze: | Academic Search Ultimate |
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