Evaluation of bacterial contamination and heavy metals in cow and camel meat.
Autor: | AbdAl-Rudha, Aseel M. H.1 (AUTHOR), Al-Nasiry, Ban Sahib Abdul-Nabi2 (AUTHOR), Dakheel, Mohammed M.1 (AUTHOR) m.m.dakheel@covm.uobaghdad.edu.iq |
---|---|
Zdroj: | Archiva Zootechnica. Jun2024, Vol. 27 Issue 1, p146-154. 9p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |