Evaluation of bacterial contamination and heavy metals in cow and camel meat.

Autor: AbdAl-Rudha, Aseel M. H.1 (AUTHOR), Al-Nasiry, Ban Sahib Abdul-Nabi2 (AUTHOR), Dakheel, Mohammed M.1 (AUTHOR) m.m.dakheel@covm.uobaghdad.edu.iq
Zdroj: Archiva Zootechnica. Jun2024, Vol. 27 Issue 1, p146-154. 9p.
Databáze: Academic Search Ultimate