Enhancing the Mickering emulsifying capacity of agarose microgels by complexation with microamounts of sorbitan monolaurate (Tween-20).
| Autor: | Jiang, Wenxin1,2 (AUTHOR), Zhang, Hefan1,2 (AUTHOR), Xiong, Xinwei1,2 (AUTHOR), Li, Fengting1,2 (AUTHOR), Lu, Wei1,2 (AUTHOR), Hu, Bing3 (AUTHOR), Gao, Zhiming1,2 (AUTHOR) gaozmfh@163.com, Wu, Yuehan1,2 (AUTHOR), Yuan, Dan1,2 (AUTHOR), Li, Yanlei1,2 (AUTHOR) |
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| Zdroj: | International Journal of Food Engineering. Jun2024, Vol. 20 Issue 6, p439-449. 11p. |
| Databáze: | Academic Search Ultimate |
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