Selection and weight establishment of sensory evaluation index for heated tobacco products based on Analytic Hierarchy Process.
| Autor: | FANG Yicheng1 fangyicheng@sh.tobacco.com.cn, YANG Jing1,2, LU Chengwei1,2, FENG Qi1,2, WANG Xu1,2 wangx@sh.tobacco.com.cn |
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| Zdroj: | Journal of Light Industry. Apr2024, Vol. 39 Issue 2, p107-113. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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