Development of Innovative Prophetic Food: Effect of Different Genotypes of Barley (Shaeer) on Quality Characteristics of Instant Talbina Drink.
| Autor: | Omar, Siti Radhiah1,2 sitiradhiah@usim.edu.my, Ardini, Nurin1, Karim, Latifah1, Suhaimi, Syahida1, Omar, Siti Nazirah3 |
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| Zdroj: | Sains Insani. 2021, Vol. 6 Issue 3, p1-7. 7p. |
| Databáze: | Academic Search Ultimate |
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