INNOVATIVE APPROACHES TO THE DEVELOPMENT OF A NEW SOUR MILK PRODUCT.
| Autor: | Vlasenko, Irina1 (AUTHOR) i.vlasenko@vtei.edu.ua, Bandura, Valentyna2 (AUTHOR) bandura_3@ukr.net, Semko, Tetyana3 (AUTHOR) semko1965@ukr.net, Fialkovska, Larisa4 (AUTHOR) larisa_fialkova@ukr.net, Ivanishcheva, Olga4 (AUTHOR) olya.ivanisheva@gmail.com, Palamarchuk, Vladyslav5 (AUTHOR) kupc1989@gmail.com |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2021, Vol. 15 Issue 1, p970-981. 12p. 4 Color Photographs, 1 Diagram, 10 Charts, 1 Graph. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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