DETERMINING THE EFFECT OF REPLACING COMPOSITE FLOUR MIXTURE WITH CASSAVA STARCH ON NUTRITIONAL AND PHYSICAL PROPERTIES OF CHICKEN SAUSAGES.
| Autor: | Lakma Weerasinghe, Rakinahewage Kalpani1 (AUTHOR) klakma707@gmail.com, Wickramasinghe, Indira1 (AUTHOR) indiraw@sjp.ac.lk, Dulani Somendrika, Madame Arachchige1 (AUTHOR) dsomendrika@sjp.ac.lk |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2021, Vol. 15 Issue 1, p792-798. 7p. 1 Color Photograph, 1 Chart, 2 Graphs. |
| Databáze: | Academic Search Ultimate |
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