USE OF AROMATIC ROOT VEGETABLES IN THE TECHNOLOGY OF FRESHWATER FISH PRESERVES.
| Autor: | Holembovska, Nataliia1 (AUTHOR) natashagolembovska@gmail.com, Tyshchenko, Liudmyla2 (AUTHOR) ltishchenko@ukr.net, Slobodyanyuk, Natalia3 (AUTHOR) slob2210@ukr.net, Israelian, Valentyna4 (AUTHOR) vs88@ukr.net, Kryzhova, Yuliya5 (AUTHOR) yuliya.kryzhova@ukr.net, Ivaniuta, Anastasia4 (AUTHOR) ivanyta07@gmail.com, Pylypchuk, Oksana4 (AUTHOR) pilipchuk_os@ukr.net, Menchynska, Alina6 (AUTHOR) menchynska@ukr.net, Shtonda, Oksana1 (AUTHOR) oasht@ukr.net, Nosevych, Dmytro7 (AUTHOR) dknocevich@i.ua |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2021, Vol. 15 Issue 1, p296-305. 10p. 1 Color Photograph, 6 Charts, 1 Graph. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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