THE EFFECT OF DRY DEMINERALIZED WHEY (DDW) AND COCONUT OIL ON THE RHEOLOGICAL CHARACTERISTICS OF THE LEGUME BUTTER.
| Autor: | Stadnyk, Igor1 (AUTHOR) igorstadnykk@gmail.com, Piddubnuy, Volodymyr2 (AUTHOR) a.poddubnaya@i.ua, Kravchenko, Mykhail3 (AUTHOR) m.f.kravchenko@gmail.com, Rybchuk, Larysa4 (AUTHOR) lorchik88@ukr.net, Balaban, Stepan1 (AUTHOR) mukolabalaban@gmal.com, Veselovska, Taisia5 (AUTHOR) kveta_utei@ukr.net |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2021, Vol. 15 Issue 1, p318-329. 12p. 2 Color Photographs, 7 Charts, 3 Graphs. |
| Databáze: | Academic Search Ultimate |
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