THE EFFECT OF VARIOUS ORGANIC ACIDS AND CONCENTRATIONS ON THE MECHANICAL AND PHYSICAL CHARACTERISTICS OF HYDROGELS MADE FROM FRUIT FLOUR OF MANGROVE Bruguiera gymnorrhiza.
| Autor: | Setijawati, D.1, Kartikaningsih, H.1, Sukoso1, Yahya, Djamaludin, H.1 hederdjamaludin@ub.ac.id |
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| Zdroj: | Rasayan Journal of Chemistry. Apr-Jun2024, Vol. 17 Issue 2, p510-516. 7p. |
| Databáze: | Academic Search Ultimate |
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