AN IMPROVED METHOD FOR DETERMINING THE MASS FRACTION OF CALCIUM CARBONATE IN THE CARBONATE BEDROCK.
| Autor: | Kos, Tatiana1 (AUTHOR) kos_ts@ukr.net, Kuznietsova, Inha2 (AUTHOR) ingaV@ukr.net, Sheiko, Tamila3 (AUTHOR) sheiko_tamila@ukr.net, Khomichak, Liubomyr4 (AUTHOR) lkhomichak@ukr.net, Kambulova, Yuliia5 (AUTHOR) ky@gmail.com, Bal-Prylypko, Larysa6 (AUTHOR) bplv@ukr.net, Vasyliv, Volodymyr7 (AUTHOR) vasiliv-vp@ukr.net, Nikolaenko, Mykola8 (AUTHOR) mykola.nikolaenko.nubip@gmail.com, Bondar, Mykola9 (AUTHOR) bondnik@i.ua, Babych, Iryna10 (AUTHOR) 5613694@ukr.net |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2021, Vol. 15 Issue 1, p877-890. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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