THE STUDY ON THE PROCESS OF DEHYDRATING LEGUMES DURING HIGH-TEMPERATURE MICRONIZATION WITH INFRARED RAYS.
| Autor: | Sesikashvili, Otari1 (AUTHOR) otar.sesikashvili@atsu.edu.ge, Mardaleishvili, Nodari1 (AUTHOR) nodar.mardaleishvili@atsu.edu.ge, Gamkrelidze, Elene2 (AUTHOR) elene.gamkrelidze@atsu.edu.ge, Tsagareishvili, Shalva3 (AUTHOR) shakocagareishvili@mail.ru |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2021, Vol. 15 Issue 1, p162-172. 11p. 2 Diagrams, 8 Charts, 12 Graphs. |
| Databáze: | Academic Search Ultimate |
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