19세기 호남 조리서 『하심당가 음식법』 소개와 해석.
Autor: | 박채린1 cherrypark@wikim.re.kr |
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Zdroj: | Journal of the Korean Society of Food Culture. Apr2024, Vol. 39 Issue 2, p83-95. 13p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |
Autor: | 박채린1 cherrypark@wikim.re.kr |
---|---|
Zdroj: | Journal of the Korean Society of Food Culture. Apr2024, Vol. 39 Issue 2, p83-95. 13p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |